Vegetarian Chili

By The Herb Shop

Illustrations by
Alyssa Beltle


    1. Heat Olive Oil in a large soup pot over medium high heat. Add Onion & Bell Pepper, saute until soft.
    2. Add Chili Powder, Cumin, Garlic, Oregano, Tomato Paste, and Salt & Pepper. Stir until well combined and aromatic.
    3. Add Broth, Diced Tomatoes (with their liquid), Tomato Sauce, and Beans. Stir until well combined.
    4. Bring to a boil for about 1 minute. Reduce heat and simmer, uncovered for 30 min- utes, stirring occasionally.
    5. Serve chili with hot sauce, rice, crackers, sour cream, and/or cheese!