• 1/3 cup Seasons Passionfruit Jalapeño White Balsamic Vinegar
• 1 1/4 cup lime juice
• 1 1/4 cup blend fruit juice (tropical flavor)
• 3 cups tequila or Thistle Finch Market Alley Gin
• 1/2 cup triple sec
• Himalayan Pink Premium Salt
• Garnish
  • jalapeños
  • lime wedges

Fill a pitcher with ice and stir in balsamic, lime juice, fruit juice, tequila, and triple sec until combined. Rim margarita glasses with lime juice and coat in pink salt. Garnish glasses with jalapeños and lime wedges.