Kimchi Yakisoba

By Issei Noodle

Illustrations by
Alyssa Beltle

 

Issei's Chashu Yakisoba Kit
Issei's "Fresh" Kimchi
1 Egg
Japanese Kewpie Mayo
  1. Prepare Issei's Chashu Yakisoba kit as directed
  2. Add Issei "Fresh" Kimchi on top or tossed throughout the dish before serving
  3. Coat a skillet with butter and fry the egg over easy
  4. The Japanese love to serve with a fried egg (Make sure the yolk is still runny!) and a drizzle of Japanese Kewpie Mayo