Kimchi Yakisoba

By Issei Noodle

Illustrations by
Alyssa Beltle


Issei's Chashu Yakisoba Kit
Issei's "Fresh" Kimchi
Japanese Kewpie Mayo
  1. Prepare Issei's Chashu Yakisoba kit as directed
  2. Add Issei "Fresh" Kimchi on top or tossed throughout the dish before serving
  3. Coat a skillet with butter and fry the egg over easy
  4. The Japanese love to serve with a fried egg (Make sure the yolk is still runny!) and a drizzle of Japanese Kewpie Mayo