Kimchi Yakisoba
Illustrations by
Alyssa Beltle

Issei's Chashu Yakisoba Kit |
Issei's "Fresh" Kimchi |
1 Egg |
Japanese Kewpie Mayo |
- Prepare Issei's Chashu Yakisoba kit as directed
- Add Issei "Fresh" Kimchi on top or tossed throughout the dish before serving
- Coat a skillet with butter and fry the egg over easy
- The Japanese love to serve with a fried egg (Make sure the yolk is still runny!) and a drizzle of Japanese Kewpie Mayo