Grilled Prosciutto Wrapped Asparagus

By Barr's Produce

Illustrations by
Alyssa Beltle

An extra-tasty side dish for your spring time dinner menu

16 spears Barr's Produce large homegrown asparagus spears
16 slices Rooster Street Butcher 24 Month Prosciutto
2 Tbsp
Seasons' Tuscan Herb Infused Olive Oil
Salt & Pepper to taste
  1. Trim off tough end of asparagus spears, was thoroughly, and pat dry with a paper towel
  2. Wrap each spear with a slice of prosciutto
  3. Brush the wrapped spears with olive oil
  4. Lightly season with salt and pepper to taste
  5. Place spears on prepared grill and cook, turning as needed to evenly cook all sides until the prosciutto is crisp and the asparagus has a slight char. The asparagus should be tender but firm