Makes 4 Sandwiches

Materials:

• 1 Loaf Thom’s Rustic Italian or Rosemary Bread sliced
• 1 lb Fresh Mozzarella @ Room Temperature
• 2 Cups Bread Crumbs
• 3-4 eggs beaten
• 1 Stick Unsalted Butter

Method:

1. Heat skillet or pan on medium with 1⁄4 cup butter
2. Assemble Sandwiches with Fresh Mozzarella between slices
3. Dip assembled sandwiches in Beaten Eggs, then Drench/Coat both sides in Bread crumbs Cook in skillet 2 minutes per side or until golden brown
4. Serve Hot and Enjoy!!