Blue Cheese Ball

By Farm Fromage

Illustrations by
Alyssa Beltle

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

It is great served with crackers or a crudité of celery carrots and colorful peppers. Feel free to make a cheese log if the spirit moves you.

16 oz Two Poodle's Cream Cheese (softened)
1 cup Farm Fromage Monterey Bleu cheese (crumbled)
1 cup Farm Fromage Aged Cheddar (shredded)
1/4 cup Minced onion
1 tbsp Worcestershire Sauce
1 cup Chopped walnuts
  1. In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce.
  2. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  3. The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate.
  4. Roll the cheese ball in nuts until coated.
  5. Refrigerate or serve immediately.

This Blue Cheese Ball is an adaptation of a recipe from