10 Minute Bagel Chips

By Two Poodles Bagels

Illustrations by
Alyssa Beltle

A quick and easy treat to enjoy any time of day.

 

2-4 Bagels (stale bagels work best)
1/3 Cup Seasons Family Reserve Extra Virgin Olive Oil
8 oz

Two Poodles Cream Cheese (flavor of your choice)

  1. Slice bagels between 1/8 inch-1/16 inch using a mandolin. (We find it easiest to slice the bagel while it is positioned upright on its side. This creates relatively uniform, oval shaped chips and keeps your hand away from the mandolin blade!)
  2. Toss bagel slices with olive oil and salt, if desired.
  3. Place slices on a baking sheet in a single layer) and bake at 350 for 5-10 minutes, or until chips have slightly browned.
  4. Serve with our Jalapeño or Veggie Cream Cheese for dipping!